Fine Chocolates.

Details 

By Jean-Pierre Wybauw. Mostly everything you need to know about chocolates and sugar processing, rheology and shelf life.
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Fine Chocolate 2, Great Ganache Experience.

Details 

By Jean-Pierre Wybauw. 3rd Edition. Mostly everything you need to know about Ganache. Rheology and shelf life.

Linen Canvas (26" wide) / sold per meter.

Details 

French Linen Canvas 26" wide (sold by the meter or approx. 39 inches) Used for proofing bread. It is specialy designed and has no seam.

Baker's Blades for Scoring.

Details 

Baker's blades for scoring (one dozen per pack)

Pizza Oven.

Details 

The line “Stone Bake Traditional Pizza” consists of professional ovens of compact size that enable you to cook perfectly any type of pizza, be it fresh or frozen, even in those places, such as bars, which do not have a large amount of space available.

SALE!

Tudor Convection Potato Oven.

Details 

NEW! Elegant, classical style Counter Top
RED Potato Oven from Italy
Click Red Oven image to find more details

SALE!

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Oven Brush 24" Wide.

Details 

Brush for brick oven 24" wide